Way to go - made over twice as much as last week's Bryn Athyn Bounty Farm Market than I did at the first! That's the sort of possible, prosperity-centered progress I want to be making.
This weekend - which is BA Bounty only, no Village Market - will be making my own recipe G-F (gluten-free) Morning Glorious Muffins and the Bodacious Blueberry, too. Had planned on skipping them this go-'round, as the tops turned sort of moist in last week's direct sunlight, but then Mary Van Z mentioned how totally delicious they were & how happy she was to be able to eat something gluten-free that someone else had made. So they're in, after all.
Introducing Whoopie Pies this weekend - classic Chocolate, with three filling options: iconic fluff, straight buttercream & raspberry buttercream.
Going to be a busy busy busy Friday night! Praise be that I'll be baking in a professional, licensed kitchen rather than depending on my incredibly dependable but takes-forever-to-bake-big-batches Brave Little Toaster Ovens.
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