Chef Chloe is a vegan baker who proved to the judges at Food Network's CUPCAKE WARS that vegan cupcakes can rock, a lesson I learned last hear doing the farmer's market at Whole Foods/Jenkintown. At least one of our offerings each Sunday was vegan; if I hadn't mentioned it, no one would have been the wiser!
For more tips on baking vegan, check out her blog - http://chefchloeblog.weebly.com/. Will be visiting it often for inspiration!!
Wednesday, June 30, 2010
Monday, June 28, 2010
Menu: June 29 - July 4
Leading off with the Cupcake of the Week, Double Chocolate...
× Outrageous Chocolate Raspberry Cordial w/lashings of chocolate
× Triple Lemon – lemon cupcake, lemon buttercream, lemon curd
× Infernally Good!~ Devil’s Food Cake with praline buttercream & chocolate ganache
× Cookies n Cream – all Oreo, all the time
× Banana & Unrepentent Chocolate Buttercream – so politically incorrect
× Red Velvet with Cream Cheese – full fat cream cheese, even red food coloring (more politically incorrect cupcakes!)
× Coconut with 7-minute Frosting & toasted coconut – sugar high!
× Opposites Attract – classic vanilla with Unrepentent Chocolate Buttercream
× Key Lime Cupcakes – coconut cupcake with lime icing, dusted with coasted coconut
× Summer Romance ~ chocolate chip with milk chocolate frosting, sealed with a Kiss
× Carrot cupcake with Cream Cheese Frosting & toasted shredded coconut
All cupcakes made to order. Minis: $10/24 of one type, $18/48. Traditional: $10/12, $22/24, $46/48. Jumbo: $10 per 1/2 dozen, $22/dozen, and so on. Minimum order - 2 dozen minis, 1 dozen traditional, 6 jumbo. Orders must be received/confirmed at least three days prior to delivery (free delivery within ten miles). Deposit (half payment) required at time of ordering ~~ full refund if canceled at least 24 hours before order date, no refund for cancellations within 24 hours of event.
× Outrageous Chocolate Raspberry Cordial w/lashings of chocolate
× Triple Lemon – lemon cupcake, lemon buttercream, lemon curd
× Infernally Good!~ Devil’s Food Cake with praline buttercream & chocolate ganache
× Cookies n Cream – all Oreo, all the time
× Banana & Unrepentent Chocolate Buttercream – so politically incorrect
× Red Velvet with Cream Cheese – full fat cream cheese, even red food coloring (more politically incorrect cupcakes!)
× Coconut with 7-minute Frosting & toasted coconut – sugar high!
× Opposites Attract – classic vanilla with Unrepentent Chocolate Buttercream
× Key Lime Cupcakes – coconut cupcake with lime icing, dusted with coasted coconut
× Summer Romance ~ chocolate chip with milk chocolate frosting, sealed with a Kiss
× Carrot cupcake with Cream Cheese Frosting & toasted shredded coconut
All cupcakes made to order. Minis: $10/24 of one type, $18/48. Traditional: $10/12, $22/24, $46/48. Jumbo: $10 per 1/2 dozen, $22/dozen, and so on. Minimum order - 2 dozen minis, 1 dozen traditional, 6 jumbo. Orders must be received/confirmed at least three days prior to delivery (free delivery within ten miles). Deposit (half payment) required at time of ordering ~~ full refund if canceled at least 24 hours before order date, no refund for cancellations within 24 hours of event.
Mom's Famous Double Chocolate Cupcakes
A legend AND our 1st Cupcake of the Week (June 29-July 4)!!
No July 4th picnic was complete without Mom's celebrated Double Chocolate Cake - we just made it easier to pack & eat! Deep chocolate cake slathered with Fudge Frosting. Minis: $10 per 24, $18 per 48. Traditional: $22 per 24, $46 per 48. Jumbo: $10 per 1/2 dozen, $22 per dozen, and so on.
Sorry for no photos yet - wily in the ways of baking, just learning tech skills.
No July 4th picnic was complete without Mom's celebrated Double Chocolate Cake - we just made it easier to pack & eat! Deep chocolate cake slathered with Fudge Frosting. Minis: $10 per 24, $18 per 48. Traditional: $22 per 24, $46 per 48. Jumbo: $10 per 1/2 dozen, $22 per dozen, and so on.
Sorry for no photos yet - wily in the ways of baking, just learning tech skills.
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